Whisky tasting and fish supper

All congress delegates and companions are invited to participate in a traditional fish and chip supper followed by a whisky tasting experience at the Ashvale Restaurant .  Participation fee of £47 will cover all costs: a three course meal, transport from the AECC, university residences and city centre to and from the Ashvale Restaurant; and guided whisky tasting experience.  Vegetarian options are available.  The event will be held on Wednesday August 19th at 7:30 pm.

If you would like to attend this event you should indicate this during the registration process. Please note that both minimum and maximum numbers apply for the evening and that while there may be places available once you arrive at the conference this cannot be guaranteed and so to avoid disappointment advanced booking is advisable.